How to Make Spaghetti Sauce Using Condensed Tomato Soup

Have you ever wanted to make spaghetti only to find you have plenty of canned tomato soup, but no tomato sauce? Here's a quick and easy solution!

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How to Make Spaghetti Sauce Using Condensed Tomato Soup Recipe
5 Steps
Ingredients
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1
If desired, cook ground meat/meatballs of your choice and chopped onions, mushrooms, or any vegetable you want to add. Start cooking your pasta.

If desired, cook ground meat/meatballs of your choice and chopped onions, mushrooms, or any vegetable you want to add. Start cooking your pasta.

2
Combine soup, herbs, and vinegar. Add a dash of cayenne if you want a bit of heat. Adjust to taste, and test with your own favourite herbs and spices!

Combine soup, herbs, and vinegar. Add a dash of cayenne if you want a bit of heat. Adjust to taste, and test with your own favourite herbs and spices!

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3
Add water and simmer to desired thickness.

Add water and simmer to desired thickness.

4
Add meat and vegetables, if used.

Add meat and vegetables, if used.

5
Serve with pasta, grated Parmesan cheese, and garlic toast. Enjoy!

Serve with pasta, grated Parmesan cheese, and garlic toast. Enjoy!

Ingredients

2 Cans condensed tomato soup 
1 Teaspoon Garlic powder 
1 Teaspoon Oregano 
½ Teaspoons Basil 
1 Tablespoon Vinegar 
½ Cups Water 
Ground meat/meatballs 
Chopped vegetables 
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