How to Make Spaghetti Sauce

Easy Italian style red wine spaghetti sauce.

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How to Make Spaghetti Sauce Recipe
20 Steps
Ingredients
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1
Dice onion

Dice onion

2
Set burner on medium heat.

Set burner on medium heat.

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3
Set oven at 200-225 degrees.

Set oven at 200-225 degrees.

4
Coat the bottom of pot with olive oil.

Coat the bottom of pot with olive oil.

5
Add onion, cook for 3-5 min until slightly translucent.

Add onion, cook for 3-5 min until slightly translucent.

6
Add sausage.

Add sausage.

7
Brown for 2-3 min.

Brown for 2-3 min.

8
Add a tablespoon of garlic.

Add a tablespoon of garlic.

9
Add the wine. 3/4 - 1 cup.

Add the wine. 3/4 - 1 cup.

10
Add diced tomatoes.

Add diced tomatoes.

11
Add two cans crushed tomatoes.

Add two cans crushed tomatoes.

12
Add 1/2 -3/4 can tomato paste.

Add 1/2 -3/4 can tomato paste.

13
Add crushed red pepper to taste.

Add crushed red pepper to taste.

14
Add oregano.

Add oregano.

15
Add basil.

Add basil.

16
Add sugar to taste. About 1/2 to 1 teaspoon.

Add sugar to taste. About 1/2 to 1 teaspoon.

17
Add 1-2 bay leaves.

Add 1-2 bay leaves.

18
Cover pot and let simmer till a light boil.

Cover pot and let simmer till a light boil.

19
Cover pot and place in oven at 200-225 degrees for 3-6 hours!

Cover pot and place in oven at 200-225 degrees for 3-6 hours!

20
Enjoy!

Enjoy!

Ingredients

½ White onion 
1 Pounds Italian turkey sausage 
¾ Cups Red wine 
1 Tablespoon Garlic 
1 15oz can diced tomatoes 
2 28oz cans crushed tomatoes 
¾ Small can tomato paste 
¼ Teaspoons Salt 
¼ Teaspoons Pepper 
½ Teaspoons Oregano 
¼ Teaspoons Basil 
Teaspoons Crushed red pepper 
Tablespoons Olive oil 
1 1-2 bay leaves 
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