Chop onions into small pieces
Fry onions until it's golden
Something like this
Add the amount of minced meat you want, here I put 400g beef
Further fry it until the meat almost fully cooked
Add some portion of paprika
Also some black pepper
Also add some salt.
Afterward, put some amount of red wine if you have it, or you can put some vodka instead. The reason is to remove the weird smell of meat to some extend. Also, put certain amount of tomato paste.
Then stir the whole thing for around 45 minutes in low heat. Then, when it's almost ready, cook the spaghetti . Also, pit some honey at the end of cooking.
This recipe is adopted from: step-by-step-cook.co.uk/mains… I will update the recipe from time to time.:)