How to Make Spaghetti Bolognese

A nice healthy dinner

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How to Make Spaghetti Bolognese Recipe
28 Steps
Ingredients
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1
Gather all of the ingredients.

Gather all of the ingredients.

2
Cut the Mushrooms and put them in the cutter to cut finely.

Cut the Mushrooms and put them in the cutter to cut finely.

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3
Cut the ends off the Celery Stalks and cut the remainder finely.

Cut the ends off the Celery Stalks and cut the remainder finely.

4
Cut the Carrots finely.

Cut the Carrots finely.

5
Cut the four edges off the Capsicum and cut them finely.

Cut the four edges off the Capsicum and cut them finely.

6
Cut the Tomatoes into small slices.

Cut the Tomatoes into small slices.

7
Turn the stove on to high.

Turn the stove on to high.

8
Cook the Beef mince in the pan until it is browned ( 5-10 minutes)

Cook the Beef mince in the pan until it is browned ( 5-10 minutes)

9
10
When it is finished it should look something like this.

When it is finished it should look something like this.

11
Turn on the Slow Cooker.

Turn on the Slow Cooker.

12
Put the beef mince into the Slow Cooker.

Put the beef mince into the Slow Cooker.

13
Cut the Onion roughly.

Cut the Onion roughly.

14
Put the Onion in the pan and cook for 2 minutes.

Put the Onion in the pan and cook for 2 minutes.

15
Crush and cut the Garlic

Crush and cut the Garlic

16
Add the Garlic to the Onion and cook until the onion is browned. ( A further 8 minutes) Once done, add to the Slow Cooker.

Add the Garlic to the Onion and cook until the onion is browned. ( A further 8 minutes) Once done, add to the Slow Cooker.

17
Put the Mushrooms and Celery to the pan and cook for 5 minutes. Once done add to the Slow Cooker.

Put the Mushrooms and Celery to the pan and cook for 5 minutes. Once done add to the Slow Cooker.

18
Put the Capsicum and the Carrot in the pan and cook for 5 minutes. Add it to the Slow Cooker and stir the mixture.

Put the Capsicum and the Carrot in the pan and cook for 5 minutes. Add it to the Slow Cooker and stir the mixture.

19
Gather the herbs and flavour enhancers.

Gather the herbs and flavour enhancers.

20
Boil the kettle and mix the water with the Beef stock in a cup.

Boil the kettle and mix the water with the Beef stock in a cup.

21
Add the Stock, Oregano, Parsley, Bay leaves, Salt and Pepper to the Slow Cooker

Add the Stock, Oregano, Parsley, Bay leaves, Salt and Pepper to the Slow Cooker

22
Stir it and add the Fresh Tomatoes, Tomato Paste and the Canned Tomatoes.

Stir it and add the Fresh Tomatoes, Tomato Paste and the Canned Tomatoes.

23
Stir the mixture and stir every half hour for the next 3 or so hours.

Stir the mixture and stir every half hour for the next 3 or so hours.

24
After 3 hours the sauce should look like this. Now you need to set it aside to cool for a little bit.

After 3 hours the sauce should look like this. Now you need to set it aside to cool for a little bit.

25
Boil the water for the Pasta.

Boil the water for the Pasta.

26
Put the Spaghetti into the boiling water and cook until soft.

Put the Spaghetti into the boiling water and cook until soft.

27
Once it has finished, drain the water.

Once it has finished, drain the water.

28
You can serve with Parmesan cheese and more Parsley.

You can serve with Parmesan cheese and more Parsley.

Ingredients

500 Grams Beef Mince 
5 Tablespoons Olive oil 
1 Onion 
2 Garlic cloves 
2 Celery stalks 
1 Carrots 
1 Tomatoes 
1 Green Capsicum 
150 Grams Mushrooms 
3 Tablespoons Tomato Paste 
600 Grams Canned Tomatoes 
1 Pinch Salt 
1 Pinch Pepper 
5 Bay Leaves 
1 Teaspoon Beef stock 
2 Teaspoons Oregano 
1 Tablespoon Parsley 
250 Grams Spaghetti 
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