How to Make Spaghetti and Meatballs

by Brittney Muller

Supplies

  • 1 Pounds Ground beef
  • 1 Pounds Ground pork
  • 1 Egg
  • Oregano
  • Bread crumbs
  • Parsley
  • Garlic
  • Basil
  • Salt
  • Pepper
  • Pasta sauce
  • Spaghetti
  • Olive oil
  • Instructions

    Step 1

    Gather all ingredients.

    Step 2

    Put pork and beef in a large bowl.

    Step 3

    Add salt, pepper, dried oregano, and egg.

    Step 4

    Add breadcrumbs. I used plain and Panko.

    Step 5

    Throw in some garlic.

    Step 6

    Tomato paste (optional)

    Step 7

    Shred in some cheese. I used parm, asiago, and fontina.

    Step 8

    Throw in some fresh chopped parsley.

    Step 9

    And some basil.

    Step 10

    Cube up some mozzarella if you want to stuff your meatballs. I stuffed half.

    Step 11

    These are the meatballs formed around the mozzarella cubes.

    Step 12

    By the way, I used olive oil on the pans. All of the meatballs went in a 350 degree Fahrenheit oven until cooked through.

    Step 13

    Here they are baking away. A lot of mozzarella runs out, but there is still cheese inside.

    Step 14

    See...lots of run out.

    Step 15

    After baking, I threw meatballs in store bought pasta sauce and let everything simmer together a while.

    Step 16

    Boil some pasta during the simmer.

    Step 17

    Now it is happy. I added some fresh basil at the end.

    Step 18

    Serve with parm and garlic bread.

    Step 19

    See...still cheese inside! Yummy dinner!