How to Make Soy Milk at Home

by Runam Flygirl


  • 125 Grams Soy beans
  • Water
  • Strainer
  • Blender
  • Milk vessel
  • Instructions

    Step 1

    Soak 125 grams of soybeans in water overnight

    Step 2

    This is what it looks like after soaking overnight

    Step 3

    Drain the water. And microwave it for 2 min. This removes the bitterness in the beans

    Step 4

    Add the warm beans to a blender

    Step 5

    Step 6

    Add enough water so that the beans are submerged

    Step 7

    Step 8

    Now grind the beans in a blender till a slightly thick pouring consistency. Add water accordingly

    Step 9

    Now take a milk vessel and put a strainer over it

    Step 10

    Pour the soy-water mixture in the strainer. Make sure the beans are ground finely. If not run it in the blender again.

    Step 11

    With the help of a spoon drain the water (milk) so that the residue would remain in the strainer

    Step 12

    This is how it should look. Make sure you strain well and double strain just to make sure no residue is collected in the milk.

    Step 13

    Boil the milk. Keep stirring so that it doesn't stick to the bottom. Last thing you want is to burn it!

    Step 14

    You can add chocolate or any flavor to it or have it plain as they do in the east or have it with bran flakes ( or any other cereal) like I do! Add honey or sugar, really upto you! Enjoy!