How to Make Soy Milk and Tofu

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How to Make Soy Milk and Tofu Recipe
27 Steps
Ingredients
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1
Put the soybeans to soak for 8 hours

Put the soybeans to soak for 8 hours

2
Strain it

Strain it

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3
Blend it with water.  1 cup of soybeans for 2 cups of water.

Blend it with water. 1 cup of soybeans for 2 cups of water.

4
Blend until it looks like milk

Blend until it looks like milk

5
Get a cotton fabric, and strain the liquid.

Get a cotton fabric, and strain the liquid.

6
You'll have to squeeze it to take the most of it.

You'll have to squeeze it to take the most of it.

7
This is the "okara"

This is the "okara"

8
"okara", it's the name of the residue from the milk. You can make cookies, cakes and other recipes with it.  You can save it for 3 days in the refrigerator, to use it later.

"okara", it's the name of the residue from the milk. You can make cookies, cakes and other recipes with it. You can save it for 3 days in the refrigerator, to use it later.

9
The milk is done. If you want the milk, it's ready, if you're going to make tofu, put it in a big pan, and boil it.

The milk is done. If you want the milk, it's ready, if you're going to make tofu, put it in a big pan, and boil it.

10
You will need 2 identical pots latter

You will need 2 identical pots latter

11
The juice of 2 lemons

The juice of 2 lemons

12
Rosemary

Rosemary

13
Let the milk boil, but I recommend to stay close and pay attention, so it won't happen with you. It took ages to clean it latter. LOL

Let the milk boil, but I recommend to stay close and pay attention, so it won't happen with you. It took ages to clean it latter. LOL

14
When it boils, turn the fire off and put a cup of water in room temperature.

When it boils, turn the fire off and put a cup of water in room temperature.

15
The lemon juice with rosemary and stir it. It will start to curdle.

The lemon juice with rosemary and stir it. It will start to curdle.

16
Add salt

Add salt

17
Pepper flakes and other spices of your taste. I added basil as well, but I couldn't take the pictures because I needed to be quick. Add the spices and close the pan.

Pepper flakes and other spices of your taste. I added basil as well, but I couldn't take the pictures because I needed to be quick. Add the spices and close the pan.

18
Pierce one of the pots, the water needs to drain.

Pierce one of the pots, the water needs to drain.

19
Cover it with the cotton fabric. I suggest doing it inside your kitchen sink.

Cover it with the cotton fabric. I suggest doing it inside your kitchen sink.

20
The milk is already  clotted.

The milk is already clotted.

21
Put it inside the pot

Put it inside the pot

22
Cover it with the fabric

Cover it with the fabric

23
Put the other pot inside it

Put the other pot inside it

24
And a weight on the top of it. Let it rest for 20 min

And a weight on the top of it. Let it rest for 20 min

25
Take the fabric carefully

Take the fabric carefully

26
It's ready!!! Easy, easy!!!

It's ready!!! Easy, easy!!!

27

Thanks to Karuna and Gokula for sharing the recipe on karunapurna.blogspot.com If you speak Portuguese, go to their blog, lots of delicious vegan meals.

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