How to Make Southern Style Deviled Eggs

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How to Make Southern Style Deviled Eggs Recipe
17 Steps
Ingredients
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1
What you will need

What you will need

2
Bring eggs to a boil for about 10 minutes

Bring eggs to a boil for about 10 minutes

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3
Drain water & place in bowl

Drain water & place in bowl

4
Place eggs in fridge to cool for a couple of hours, overnight won't hurt either if you're not in a rush

Place eggs in fridge to cool for a couple of hours, overnight won't hurt either if you're not in a rush

5
Peel eggs

Peel eggs

6
Slice in half lengthwise

Slice in half lengthwise

7
Throw yolks in a bowl

Throw yolks in a bowl

8
Add one heaping tablespoon of mayonnaise

Add one heaping tablespoon of mayonnaise

9
Add one heaping tablespoon of sweet pickle relish

Add one heaping tablespoon of sweet pickle relish

10
Squirt a small amount of yellow mustard in, but don't overdue it.  It's more for color than taste.

Squirt a small amount of yellow mustard in, but don't overdue it. It's more for color than taste.

11
Mash all together until whipped and creamy

Mash all together until whipped and creamy

12
Add a little salt and pepper

Add a little salt and pepper

13
Scoop spoonful into egg half

Scoop spoonful into egg half

14
Fill platter or container with filled eggs

Fill platter or container with filled eggs

15
Top of with a sprinkling of paprika

Top of with a sprinkling of paprika

16
Final product.  Ready to serve.

Final product. Ready to serve.

17
And there you go.  You don't have to use these exact brands.  They may be varied to taste.

And there you go. You don't have to use these exact brands. They may be varied to taste.

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