Place all veg and spices on sheet pans. Sprinkle with S&P and drizzle with olive oil.
Preheat combi to 500F (260C).
Roast in combi at 450F (232C)- conv. mode- 80% fan- 100% humd. - 5min.
Mix par-cooked vegetables together.
If using fish, cut up and leave fresh.
In a rondeau or 4in. hotel pan, mix all roasted vegetables; sausage; chicken; seafood; shellfish and saffron.
Add in the oil and dry rice.
Add in raw fish (if using).
Add stock & wine. Mix lightly and add salt for taste. Cover with foil or lid.
Cook in steam mode- 213F (101C) - 30 min.- 80% fan - 100% humidity.
Remove Paella from the oven.
Place into a serving dish and enjoy!