Gather all your ingredients.
Combine your dry ingredients in a bowl
Add the milk and egg, and then mix together
Add the onions, mix until smooth.
Now heat 1 inch of oil in a deep skillet to about 335 degrees F.
You'll need a s small ice cream scoop.
Scoop the batter and drop into oil, do not overcrowd the pan.
Here is a better example of dropping the batter into the oil.
Flip once the bottom is brown.
Remove from the oil once completely browned, allow them to drain on a plate lined with kitchen towels.