How to Make South Indian Chakali

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How to Make South Indian Chakali Recipe
15 Steps
Ingredients
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1

Add roasted gram flour and rice flour and remaining ingredients and mix well. Stir in enough water to make a soft dough. With the help of chakkali press make chakkalis.

2

Deep fry these in hot oil till light brown. Drain on paper towel. Store in an airtight container when cool

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3
Mix all the ingredients with water and make a soft dough like chapatti dough

Mix all the ingredients with water and make a soft dough like chapatti dough

4
Kneed it with hand or with dough maker

Kneed it with hand or with dough maker

5
Soft dough

Soft dough

6
Roll the dough and stuff this into the chaklee maker

Roll the dough and stuff this into the chaklee maker

7
Dough stuffing

Dough stuffing

8
Close the lid and its ready for pressing

Close the lid and its ready for pressing

9
Press to make round shape on the oil applied plastic sheet so that it will be easy to lift later

Press to make round shape on the oil applied plastic sheet so that it will be easy to lift later

10
Make small 3-5  and deep fry in oil

Make small 3-5 and deep fry in oil

11
Oil should be hot to test put a small piece of dough in oil and if dough sinks then oil is not hot and if hot it starts to float and deep fry till it turns golden brown colour

Oil should be hot to test put a small piece of dough in oil and if dough sinks then oil is not hot and if hot it starts to float and deep fry till it turns golden brown colour

12
Deep fry with constant rotating  on both sides

Deep fry with constant rotating on both sides

13
Use mesh spatula to lift the chakali from oil

Use mesh spatula to lift the chakali from oil

14
Put it on tissue paper to absorb the excess oil

Put it on tissue paper to absorb the excess oil

15
Chakali's  are ready to eat 😊

Chakali's are ready to eat 😊

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