Lightly whisk all ingredients to break up the egg and seal in a kryovac bag. Place into the oven.
Low temp steam at 180F (82C) for 12 minutes.
Remove bag and massage gently to break up any clumps.
Place bag in a perforated hotel pan.
Cool down in the blast chiller.
Once chilled, strain into a container.
Place in freezer and store until ready to use.