How to Make Sour Cream Shortbread

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How to Make Sour Cream Shortbread Recipe
13 Steps
Ingredients
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1
First up cream the room temp butter until light and pale

First up cream the room temp butter until light and pale

2
Add the icing sugar and continue mixing( remember confectioners sugar will not work as it will deflate the batter)

Add the icing sugar and continue mixing( remember confectioners sugar will not work as it will deflate the batter)

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3
Add the egg whites one at a time

Add the egg whites one at a time

4
Sieved in the flour and vanilla, the batter should be soft and creamy.

Sieved in the flour and vanilla, the batter should be soft and creamy.

5
Spread evenly into a greased pan and take to the 360F preheated oven for ten minutes.

Spread evenly into a greased pan and take to the 360F preheated oven for ten minutes.

6
After it starts to become slightly brown take out of the oven. At this point it will not be cooked. We are going to take it back to the oven after a while.

After it starts to become slightly brown take out of the oven. At this point it will not be cooked. We are going to take it back to the oven after a while.

7
Now mix the egg yolks and sugar until  pale

Now mix the egg yolks and sugar until pale

8
Add the starch

Add the starch

9
And the sour cream

And the sour cream

10
See how shiny and creamy the custard is

See how shiny and creamy the custard is

11
Pour over the hot base and take back to the oven. Decrease the temperature to 200F and bake another 30-40 minutes

Pour over the hot base and take back to the oven. Decrease the temperature to 200F and bake another 30-40 minutes

12
And it's done. Smells absolute amazing. You can leave it to cool completely at room temp and serve, or you can take it to the fridge for a few hours then enjoy it

And it's done. Smells absolute amazing. You can leave it to cool completely at room temp and serve, or you can take it to the fridge for a few hours then enjoy it

13
Anyway it's much better when cold. Enjoy😊😊😊

Anyway it's much better when cold. Enjoy😊😊😊

Ingredients

For the crust  
150 Grams Butter 
60 Grams Icing sugar 
1 Teaspoon Vanilla 
220 Grams Flour 
3 Egg whites 
For the custard  
3 Egg yolks 
75 Grams Sugar 
2 Tablespoons Starch 
1 Teaspoon Vanilla 
300 Grams Sour cream(20% fat) 
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