How to Make Sopapilla Cheesecake

A easy and delicious way to combine the best of both dessert worlds!

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How to Make Sopapilla Cheesecake Recipe
9 Steps
Ingredients
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1
Tools needed for this delicious masterpiece:

Tools needed for this delicious masterpiece:

2
Spray 9X13 baking dish with Pam (or other cooking spray you prefer)

Spray 9X13 baking dish with Pam (or other cooking spray you prefer)

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3
Use 1 can of rolls on bottom-- pinch together- no cracks

Use 1 can of rolls on bottom-- pinch together- no cracks

4
With mixer, beat together 1 cup of sugar, 1 T. Vanilla, and 2 packages of cream cheese into a large bowl until it is smooth (no lumps)

With mixer, beat together 1 cup of sugar, 1 T. Vanilla, and 2 packages of cream cheese into a large bowl until it is smooth (no lumps)

5
Spread mixture on top of rolls in dish

Spread mixture on top of rolls in dish

6
Top with another can of crescent rolls and sprinkle the mixture of 1/2 cup sugar and 1 teaspoon of cinnamon o top of this layer

Top with another can of crescent rolls and sprinkle the mixture of 1/2 cup sugar and 1 teaspoon of cinnamon o top of this layer

7
Melt butter and pour over entire top

Melt butter and pour over entire top

8
Bake at 350 degrees for 25 minutes

Bake at 350 degrees for 25 minutes

9
Take your cheesecake out and enjoy!

Take your cheesecake out and enjoy!

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