How to Make Soom-Soom Pudding and Kincha Sauce

A traditional Indonesian snack for breakfast or tea time

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How to Make Soom-Soom Pudding and Kincha Sauce Recipe
15 Steps
Ingredients
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1
If you happen don't have rice flour, just grind some rice in a food processor and voila! You got rice flour! :)

If you happen don't have rice flour, just grind some rice in a food processor and voila! You got rice flour! :)

2
I use instant coconut milk but it is ok if you want to use the fresh one. I combine the 200ml of instant coconut milk with 3 cups of water. I dont really like thick coconut milk

I use instant coconut milk but it is ok if you want to use the fresh one. I combine the 200ml of instant coconut milk with 3 cups of water. I dont really like thick coconut milk

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3
Combine 100gr of rice flour with 1 cup of coconut milk mixture in a separate bowl

Combine 100gr of rice flour with 1 cup of coconut milk mixture in a separate bowl

4
Stir to prevent lumps

Stir to prevent lumps

5
In a saucepan, add in the remaining coconut milk mixture. Add in the pandan leaf and 1 tsp of salt

In a saucepan, add in the remaining coconut milk mixture. Add in the pandan leaf and 1 tsp of salt

6
Add in the mixture of rice flour+coconut milk

Add in the mixture of rice flour+coconut milk

7
Stirring constantly so the coconut milk won't break

Stirring constantly so the coconut milk won't break

8
The mixture will be thickened. Stir faster as it brings to boil. The process is quite fast

The mixture will be thickened. Stir faster as it brings to boil. The process is quite fast

9
As soon as the mixture is smooth, then you know it's ready

As soon as the mixture is smooth, then you know it's ready

10
Put in a prepared serving bowl. Set aside

Put in a prepared serving bowl. Set aside

11
Now we prepare the kincha sauce. 50gr of palm sugar (or brown sugar is ok), 1 tsp of granulated sugar and 4cm of cinnamon stick. My mom likes to add a pandan leaf also

Now we prepare the kincha sauce. 50gr of palm sugar (or brown sugar is ok), 1 tsp of granulated sugar and 4cm of cinnamon stick. My mom likes to add a pandan leaf also

12
In a small saucepan, add in 1-2 tbsp of water, grated palm sugar, 1 tsp of granulated sugar and cinnamon stick. Plus a pandan leaf if you like to have more pandan fragrance

In a small saucepan, add in 1-2 tbsp of water, grated palm sugar, 1 tsp of granulated sugar and cinnamon stick. Plus a pandan leaf if you like to have more pandan fragrance

13
Stirring constantly. The sauce will be thickened (caramelized). Dont leave it, coz you might find it as burnt sugar :) . Set aside

Stirring constantly. The sauce will be thickened (caramelized). Dont leave it, coz you might find it as burnt sugar :) . Set aside

14
These are the full version ... soem-soem pudding and kincha sauce

These are the full version ... soem-soem pudding and kincha sauce

15
And this is how we eat it :) put some soem-soem and drizzled it with the kincha sauce. Garnish with pandan leaf. Enjoy! :)

And this is how we eat it :) put some soem-soem and drizzled it with the kincha sauce. Garnish with pandan leaf. Enjoy! :)

Ingredients

100 Grams rice flour 
200 Milliliters coconut milk 
1 Teaspoon salt 
1 pandan leave 
4 Centimeters cinnamon stick 
50 Grams grated palm sugar 
1 Teaspoon granulated sugar 
3 Cups water 
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