How to Make Some Ainsley Harriott Roasted Veg Cous Cous

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How to Make Some Ainsley Harriott Roasted Veg Cous Cous Recipe
9 Steps
Ingredients
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1
Take your pack, purchased from any good supermarket.

Take your pack, purchased from any good supermarket.

2
Pour dried Cous Cous into bowl

Pour dried Cous Cous into bowl

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3
Pour in 160ml boiling water

Pour in 160ml boiling water

4
Stir well. Cous Cous won't look appealing at this stage.

Stir well. Cous Cous won't look appealing at this stage.

5

Leave to stand for five minutes so the Cous Cous can absorb the water.

6
Stir well when 5 minutes is up

Stir well when 5 minutes is up

7
Add a knob of butter

Add a knob of butter

8
Add a few splashes of soy sauce.

Add a few splashes of soy sauce.

9
Enjoy with a cold beverage.

Enjoy with a cold beverage.

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