How to Make Soft Ginger Cookies W/ Cream Cheese Frosting

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How to Make Soft Ginger Cookies W/ Cream Cheese Frosting Recipe
18 Steps
Ingredients
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1
Preheat oven to 350 Degrees F

Preheat oven to 350 Degrees F

2
 Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.

Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.

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3
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy

In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy

4
5
Beat in the egg

Beat in the egg

6

Stir in water and molasses

7
 Gradually stir the sifted ingredients into the molasses mixture

Gradually stir the sifted ingredients into the molasses mixture

8
Shape dough into walnut-sized balls, place on ungreased pan, Bake for 8-10 minutes

Shape dough into walnut-sized balls, place on ungreased pan, Bake for 8-10 minutes

9
Beat softened butter and cream cheese until well blended

Beat softened butter and cream cheese until well blended

10
Add powdered sugar

Add powdered sugar

11
Add vanilla, beat until creamy

Add vanilla, beat until creamy

12
Julianne the strawberries

Julianne the strawberries

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16
Place strawberries on top of cream cheese

Place strawberries on top of cream cheese

17

Cookie: -All-purpose flour -Ground ginger -Baking soda -Ground cinnamon -Ground cloves -Salt -Margarine, softened -1 egg -Water -Molasses -White sugar

18

Frosting: -Butter, softened -Cream cheese -Powdered sugar -Vanilla extract

Ingredients

Cups All-purpose flour 
2 Teaspoons Ground Ginger 
1 Teaspoon Baking Soda 
¾ Teaspoons Ground cinnamon 
½ Teaspoons Ground cloves 
¼ Teaspoons salt 
¾ Cups Margarine, softened 
1 Cup White sugar 
1 egg 
1 Tablespoon water 
¼ Cups Molasses 
2 Tablespoons White sugar 
12 Strawberries 
½ Cups butter, spftened 
8 Ounces Cream cheese 
4 Cups Powdered sugar 
2 Teaspoons Vanilla extract 
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