How to Make Soft Cookies With Chocolate and Marzipan

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How to Make Soft Cookies With Chocolate and Marzipan Recipe
14 Steps
Ingredients
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1

Preheat the oven at 190 degrees. This recipe is approximately for 35 biscuits.

2
Supplies needed

Supplies needed

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3
Add sugar and butter in a bowl.

Add sugar and butter in a bowl.

4
Stir them until mixed.

Stir them until mixed.

5
Add the eggs.

Add the eggs.

6
Stir until the mixture become smooth.

Stir until the mixture become smooth.

7
In another bowl sift the flour, the baking powder and the salt. Add this to the previous mixture.

In another bowl sift the flour, the baking powder and the salt. Add this to the previous mixture.

8
Stir until mixed.

Stir until mixed.

9
Now we need the chocolate. I prefer to use different type of chocolate. It's up to you how much chocolate you'll use!!!

Now we need the chocolate. I prefer to use different type of chocolate. It's up to you how much chocolate you'll use!!!

10
Cut them into small pieces on a cutting board!  Do the same with the marzipan.

Cut them into small pieces on a cutting board! Do the same with the marzipan.

11
Add the chopped chocolate and marzipan into the mixture. Stir until mixed.

Add the chopped chocolate and marzipan into the mixture. Stir until mixed.

12
With two spoons put small quantity of the mixture on a cooking silicon. It's important to leave gaps between them.

With two spoons put small quantity of the mixture on a cooking silicon. It's important to leave gaps between them.

13
Cook for 10-12 minutes at 190 degrees. If you want them crispy cook for some more minutes but have an eye on them.

Cook for 10-12 minutes at 190 degrees. If you want them crispy cook for some more minutes but have an eye on them.

14

Enjoy them with a cup of hot chocolate or coffee! They are delicious :-)

Ingredients

400 Grams Brown sugar 
240 Grams Butter 
40 Grams Baking powder 
1 Teaspoon Salt 
4 Eggs 
125 Grams Cooking chocolate 
170 Grams Praline chocolate 
150 Grams Marzipan  
400 Grams Flour 
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