How to Make Soft Chocolate Cookies

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How to Make Soft Chocolate Cookies Recipe
6 Steps
Ingredients
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1
Using an electric beater or a wooden spoon cream together the butter and the sugars..

Using an electric beater or a wooden spoon cream together the butter and the sugars..

2
Beat in the egg, vanilla and salt.

Beat in the egg, vanilla and salt.

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3
Combine flour, cocoa and baking soda in a separate bowl, and add to the wet mix.

Combine flour, cocoa and baking soda in a separate bowl, and add to the wet mix.

4
Gently combine until a sticky dough form. If using chocolate chips, mix them in now.

Gently combine until a sticky dough form. If using chocolate chips, mix them in now.

5
Using a spoon, ice cream scoop or your hands, drop balls of dough onto an ungreased cookie sheet. Bake at 350F for 8-10 mins.

Using a spoon, ice cream scoop or your hands, drop balls of dough onto an ungreased cookie sheet. Bake at 350F for 8-10 mins.

6
Remove from oven and let the cookies sit on the baking sheet for a minute or so. Gently remove and transfer onto a cooling rack. The cookies continue to cook if left on the hot sheet.

Remove from oven and let the cookies sit on the baking sheet for a minute or so. Gently remove and transfer onto a cooling rack. The cookies continue to cook if left on the hot sheet.

Ingredients

½ Cups Butter (1 stick) 
¾ Cups Brown sugar 
¼ Cups Granulated sugar 
1 Egg 
1 Teaspoon Vanilla extract 
1 Cup Flour 
Cups Cocoa powder 
Teaspoons Baking soda 
Teaspoons Salt 
Chocolate chips (optional) 
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