How to Make Soft Chocolate Chip Cookies

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How to Make Soft Chocolate Chip Cookies Recipe
8 Steps
Ingredients
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1
Beat softened butter until creamy then add in both sugars, vanilla, water and salt. Beat until creamy and smooth.

Beat softened butter until creamy then add in both sugars, vanilla, water and salt. Beat until creamy and smooth.

2
Add in eggs into the mixture and beat until incorporated.

Add in eggs into the mixture and beat until incorporated.

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3
By hand stir in flour, baking soda and salt using a spatula until well mixed.

By hand stir in flour, baking soda and salt using a spatula until well mixed.

4
Stir in chocolate chips.

Stir in chocolate chips.

5
You can also add in other ingredients such as pecans, almonds or raisins. I just used chocolate chips.

You can also add in other ingredients such as pecans, almonds or raisins. I just used chocolate chips.

6
Drop the dough by teaspoonful onto cookie sheet.

Drop the dough by teaspoonful onto cookie sheet.

7
Bake at 375 degrees for 8 minutes or until cookies are lightly browned. Cool cookies on a wire rack.

Bake at 375 degrees for 8 minutes or until cookies are lightly browned. Cool cookies on a wire rack.

8
Now you can enjoy these babies with a glass of milk!

Now you can enjoy these babies with a glass of milk!

Ingredients

2 Cups Softened butter 
¾ Cups Caster sugar 
1 Tablespoon Water 
Cups Flour 
½ Teaspoons Salt 
¾ Cups Light brown sugar 
1 Teaspoon Vanilla 
2 Teaspoons Eggs 
1 Teaspoon Baking soda 
Cups chocolate chip 
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