How to Make Soft-Centred Cupcakes

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How to Make Soft-Centred Cupcakes Recipe
9 Steps
Ingredients
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1
Supply's   6 tbsp soft margarine 82 grams of caster sugar 2 large eggs 127 grams of self-raising flour 2 tbsp of cocoa powder 82 grams of plain chocolate

Supply's 6 tbsp soft margarine 82 grams of caster sugar 2 large eggs 127 grams of self-raising flour 2 tbsp of cocoa powder 82 grams of plain chocolate

2
Put 12 paper baking cases in a muffin pan.

Put 12 paper baking cases in a muffin pan.

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3
Put the margarine, sugar, egg, flour and cocoa in a large bowl.

Put the margarine, sugar, egg, flour and cocoa in a large bowl.

4
Using an electric hand whisk, beat together until smooth.

Using an electric hand whisk, beat together until smooth.

5
Spoon half of the mixture into the paper cases, using a teaspoon and make an indentation in the centre.

Spoon half of the mixture into the paper cases, using a teaspoon and make an indentation in the centre.

6
Break the chocolate in to 12 squares and place a piece in each indentation.

Break the chocolate in to 12 squares and place a piece in each indentation.

7
Then spoon the remain mixture on top.

Then spoon the remain mixture on top.

8
Bake the cupcakes in a preheated oven, 190 degrees  celsius  for 20 minutes or until well risen and springy to touch.

Bake the cupcakes in a preheated oven, 190 degrees celsius for 20 minutes or until well risen and springy to touch.

9
Once taken out of oven leave cupcakes for 2-3 minutes before serving warm.

Once taken out of oven leave cupcakes for 2-3 minutes before serving warm.

Ingredients

6 Tablespoons Soft margarine 
82 Grams Caster sugar 
2 large eggs 
128 Grams Self-raising flour  
2 Tablespoons Cocoa powder 
Plain chocolate 
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