How to Make Soft Centred Chocolate Pudding

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How to Make Soft Centred Chocolate Pudding Recipe
36 Steps
Ingredients
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1
Scale your chocolate

Scale your chocolate

2
Add unsalted butter

Add unsalted butter

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3
Set over a pot of simmering water to gently melt

Set over a pot of simmering water to gently melt

4
Gather some moulds

Gather some moulds

5
Grab a knob of butter

Grab a knob of butter

6
And grease up your moulds

And grease up your moulds

7
Put in the fridge to set the butter

Put in the fridge to set the butter

8
Add another layer of butter

Add another layer of butter

9
Get your cocoa powder

Get your cocoa powder

10
Put a spoonful in the first mould and turn it on its side to evenly coat all around, then tip the cocoa powder into the next mould and repeat

Put a spoonful in the first mould and turn it on its side to evenly coat all around, then tip the cocoa powder into the next mould and repeat

11
A bit like this

A bit like this

12
All done

All done

13
Meanwhile get your eggs

Meanwhile get your eggs

14
Crack your eggs into your mixing bowl

Crack your eggs into your mixing bowl

15
Add superfine/caster sugar

Add superfine/caster sugar

16
Whisk on high until the mixture turns beautiful

Whisk on high until the mixture turns beautiful

17
Looking good

Looking good

18
This is what beautiful looks like

This is what beautiful looks like

19
Scale your flour

Scale your flour

20
Sift in your flour

Sift in your flour

21
Like this

Like this

22
Mix it in

Mix it in

23
Give your chocolate and butter mix a wee stir

Give your chocolate and butter mix a wee stir

24
Looking even better

Looking even better

25
Add the melted chocolate a bit at a time to your egg and sugar mix

Add the melted chocolate a bit at a time to your egg and sugar mix

26
Mix in

Mix in

27
Add the rest of the chocolate

Add the rest of the chocolate

28
Whisk in

Whisk in

29
Pour into your prepared moulds

Pour into your prepared moulds

30
Like this

Like this

31
Put in fridge for 20minutes to set, or freeze for another time

Put in fridge for 20minutes to set, or freeze for another time

32
Preheat oven to 200c and bake for 12-14minutes or 15-20minutes from frozen

Preheat oven to 200c and bake for 12-14minutes or 15-20minutes from frozen

33
They should puff up like this when done

They should puff up like this when done

34
Unmould

Unmould

35
Cut open with a spoon

Cut open with a spoon

36
Add icecream and enjoy:)

Add icecream and enjoy:)

Ingredients

50 Grams Butter 
200 Grams Dark chocolate 
200 Grams Butter 
200 Grams Caster sugar 
4 Eggs 
4 Egg yolks 
200 Grams Plain flour 
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