How to Make Soft and Chewy Snickerdoodle Cookies

Awesome fluffy snickerdoodle cookies

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How to Make Soft and Chewy Snickerdoodle Cookies Recipe
10 Steps
Ingredients
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1

Preheat oven to 350F

2

Cream together butter and sugar until light and fluffy.

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3
Add in egg and vanilla and mix until combined.

Add in egg and vanilla and mix until combined.

4

In a separate bowl combine your dry ingredients (flour, baking powder, and salt)

5
Slowly add the dry ingredients into the wet.

Slowly add the dry ingredients into the wet.

6
The dough should not be sticky or crumbly. Measure dough into 1 inch balls

The dough should not be sticky or crumbly. Measure dough into 1 inch balls

7

Combine cinnamon and sugar in a separate bowl.

8
Roll each ball in the cinnamon and sugar. Then, place on your cookie sheet.

Roll each ball in the cinnamon and sugar. Then, place on your cookie sheet.

9

Bake for 12-15 minutes. Let cool 2 minutes.

10

This recipe makes 12 cookies. ENJOY!

Ingredients

1 Cup Butter, room temperature 
1.25 Cups Sugar 
1 Egg 
1.50 Teaspoons vanilla extract 
3 Cups Flour 
1.50 Teaspoons Baking Powder 
¼ Teaspoons salt 
¼ Cups sugar 
1.50 Teaspoons cinnamon 
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