How to Make Snickers® Chocolate Bar

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How to Make Snickers® Chocolate Bar Recipe
65 Steps
Ingredients
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1
Grab a tray and spray with oil

Grab a tray and spray with oil

2
Line with grease proof paper

Line with grease proof paper

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3
Grab a pot and add 3/4 cup sugar

Grab a pot and add 3/4 cup sugar

4
And 1/4 cup water

And 1/4 cup water

5
And 1/2 cup golden syrup

And 1/2 cup golden syrup

6
7
Put it on the stove and bring to 270f

Put it on the stove and bring to 270f

8
Put your egg white in your stand mixer and when your sugar mix comes to 270f turn on full speed

Put your egg white in your stand mixer and when your sugar mix comes to 270f turn on full speed

9
Scale 1 cup peanut butter

Scale 1 cup peanut butter

10
Getting there

Getting there

11
Add salt to egg white

Add salt to egg white

12
Start whisking that egg white

Start whisking that egg white

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Go go go

Go go go

14
That's the way

That's the way

15
Lovely nice and stiff

Lovely nice and stiff

16
Once it get to 280f start adding to egg white slowly while whisking on full. Be super careful as this shit is hot!

Once it get to 280f start adding to egg white slowly while whisking on full. Be super careful as this shit is hot!

17
Yeah yeah

Yeah yeah

18
Looking good

Looking good

19
Add peanut butter and stir in

Add peanut butter and stir in

20
Pour into your tray

Pour into your tray

21
Oil up your hands

Oil up your hands

22
And press the peanut butter nougat into the tray

And press the peanut butter nougat into the tray

23
Next start your peanut caramel by scaling 3/4 cup sugar

Next start your peanut caramel by scaling 3/4 cup sugar

24
Get some good cream

Get some good cream

25
And scale 3/4 cup worth

And scale 3/4 cup worth

26
Add to sugar

Add to sugar

27
Scale 1/2 cup golden syrup

Scale 1/2 cup golden syrup

28
Add it too

Add it too

29
Add salt

Add salt

30
Like this

Like this

31
Add butter

Add butter

32
And put on the heat

And put on the heat

33
Scale peanuts

Scale peanuts

34
Get vanilla paste ready

Get vanilla paste ready

35
Bring up to 248f

Bring up to 248f

36
And stir in peanuts and vanilla

And stir in peanuts and vanilla

37
Pour onto nougat

Pour onto nougat

38
And spread out

And spread out

39
After it is set turn out onto your chopping block

After it is set turn out onto your chopping block

40
Like this

Like this

41
Cut in half

Cut in half

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Then into bar shapes

Then into bar shapes

43
Looking nice eh?

Looking nice eh?

44
Next chocolate coating time:)

Next chocolate coating time:)

45
Scale chocolate and take out a 1/4

Scale chocolate and take out a 1/4

46
Put some water on the stove to heat

Put some water on the stove to heat

47
Start melting chocolate

Start melting chocolate

48
With remaining chocolate chop up pretty fine

With remaining chocolate chop up pretty fine

49
Like this

Like this

50
Next get something to place your bars on

Next get something to place your bars on

51
And cover with some grease proof paper

And cover with some grease proof paper

52
When chocolate has reached between 46-49c take away from the heat

When chocolate has reached between 46-49c take away from the heat

53
Get your chopped choc ready

Get your chopped choc ready

54
Take a third of the melted choc out

Take a third of the melted choc out

55
Like this

Like this

56
Add chopped choc to remaining 2/3

Add chopped choc to remaining 2/3

57
And stir until it gets to 27c

And stir until it gets to 27c

58
Then add the 1/3 choc you set aside so you can bring the temperature up to between 29 - 31c

Then add the 1/3 choc you set aside so you can bring the temperature up to between 29 - 31c

59
Like this

Like this

60
Get your bars

Get your bars

61
And start dipping

And start dipping

62
Like this

Like this

63
Nice

Nice

64
Place on your chosen surface and let your tempered chocolate set

Place on your chosen surface and let your tempered chocolate set

65
Then start eating them bad boys😃

Then start eating them bad boys😃

Ingredients

¾ Cups Granulated sugar 
½ Cups Golden syrup 
¼ Cups Water 
1 Egg white 
Teaspoons Salt 
½ Cups Crunchy peanut butter 
1 Cup Granulated sugar 
¾ Cups Heavy cream 
½ Cups Golden syrup 
4 Tablespoons Unsalted butter 
¼ Teaspoons Salt 
2 Cups Roasted salted peanuts 
½ Teaspoons Vanilla extract 
2 Pounds Milk chocolate  
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