How to Make Snickerdoodles

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How to Make Snickerdoodles Recipe
17 Steps
Ingredients
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1
Preheat to 300 degrees f- yes 300 :) Or 150 Celsius

Preheat to 300 degrees f- yes 300 :) Or 150 Celsius

2
Get your ingredients ready

Get your ingredients ready

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3
Put your sugars and butter in a mixer or hand mix until creamed

Put your sugars and butter in a mixer or hand mix until creamed

4
Add egg and vanilla

Add egg and vanilla

5
All done

All done

6
In a separate bowl add flour, salt, baking soda, cream of tartar and mix together

In a separate bowl add flour, salt, baking soda, cream of tartar and mix together

7
Add the dry into the wet and mix well

Add the dry into the wet and mix well

8
Cover and place in fridge for 30-60 minutes

Cover and place in fridge for 30-60 minutes

9
Form into small balls

Form into small balls

10
Mix together the sugar and cinnamon for rolling

Mix together the sugar and cinnamon for rolling

11
12
Roll around and coat the dough as much as possible

Roll around and coat the dough as much as possible

13
Place on an ungreased cookie sheet

Place on an ungreased cookie sheet

14
Bake for about 13 minutes then add time if needed

Bake for about 13 minutes then add time if needed

15
I got 24 cookies. You can make them bigger or smaller

I got 24 cookies. You can make them bigger or smaller

16
This isn't part of the guide BUT did you know you can shred chicken with your kitchenaid and the paddle attachment?? Super fast. Just make sure it's warm chicken

This isn't part of the guide BUT did you know you can shred chicken with your kitchenaid and the paddle attachment?? Super fast. Just make sure it's warm chicken

17

Hope you try them!

Ingredients

½ Cups Butter - room temperature 
½ Cups Sugar 
Cups Brown sugar 
1 Egg 
½ Teaspoons Vanilla extract 
Cups Flour 
¼ Teaspoons Salt 
½ Teaspoons Baking soda 
¼ Teaspoons Cream of tartar 
For rolling 
2 Tablespoons Sugar 
1 Teaspoon Cinnamon 
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