How to Make Snicker Doodle Cookies

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How to Make Snicker Doodle Cookies Recipe
23 Steps
Ingredients
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In a bowl mix the flour salt and baking soda, make sure and stir though my to ensure ingredients have combined completely

In a bowl mix the flour salt and baking soda, make sure and stir though my to ensure ingredients have combined completely

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Then in a separate bowl combine sugars

Then in a separate bowl combine sugars

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Once eggs have come to room temperature crack then in a small bowl and add vanilla extract

Once eggs have come to room temperature crack then in a small bowl and add vanilla extract

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Add eggs with the sugar notice that the sugars are already mixed together

Add eggs with the sugar notice that the sugars are already mixed together

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Then once eggs have been added slowly add the dry ingredients (flour, salt, baking soda)

Then once eggs have been added slowly add the dry ingredients (flour, salt, baking soda)

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As you add the flour it should become less of a liquid and more of a solid

As you add the flour it should become less of a liquid and more of a solid

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Once flour has been absorbed slowly add the crisco

Once flour has been absorbed slowly add the crisco

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I don't add all the butter just enough until the batter forms together

I don't add all the butter just enough until the batter forms together

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You should be able to form into a bowl; if too watery add flour, if too stiff add crisco

You should be able to form into a bowl; if too watery add flour, if too stiff add crisco

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Then in a bowl place about 2 table spoons of sugar and 1/2 a tsp of cinnamon and mix together

Then in a bowl place about 2 table spoons of sugar and 1/2 a tsp of cinnamon and mix together

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Then form smaller balls of dough about a inch and a half in diameter

Then form smaller balls of dough about a inch and a half in diameter

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Then place dough in sugar

Then place dough in sugar

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Roll dough in sugar so it has a sugar coating

Roll dough in sugar so it has a sugar coating

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Leave a quarter size circle of the dough without sugar, this will be the bottom of the cookie

Leave a quarter size circle of the dough without sugar, this will be the bottom of the cookie

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Then place ball on cooking tray with the uncoated part facing down

Then place ball on cooking tray with the uncoated part facing down

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Apply pressure to so the height is the cookie is about half an inch  Side note: I like when the dough crack along the edges

Apply pressure to so the height is the cookie is about half an inch Side note: I like when the dough crack along the edges

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Then if you would like you can sprinkle the remaining sugar on top

Then if you would like you can sprinkle the remaining sugar on top

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Because if the sugar coating the cookies will not expand significantly but still allow space between

Because if the sugar coating the cookies will not expand significantly but still allow space between

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Place in the oven at 365 degrees for 10-12 minutes

Place in the oven at 365 degrees for 10-12 minutes

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I was able to make 20 good sized cookies

I was able to make 20 good sized cookies

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Enjoy!

Enjoy!

Ingredients

2 Bunches Eggs 
Cups Flour 
¼ Cups Sugar 
¼ Cups Brown sugar 
¼ Cups Sugar in the raw 
1 Cup Crisco or unsalted butter  
½ Teaspoons Vanilla extract 
½ Teaspoons Baking soda 
½ Teaspoons Salt 
½ Teaspoons Cinnamon 
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