How to Make S'mores Pie Pops

Our favorite summer dessert...made on a stick!

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How to Make S'mores Pie Pops Recipe
11 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Preheat oven to 375 degrees. Unroll your pie crust on a lightly floured surface. We used a pre-made pie crust.

Preheat oven to 375 degrees. Unroll your pie crust on a lightly floured surface. We used a pre-made pie crust.

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3
Cut your pie crust into rectangles.

Cut your pie crust into rectangles.

4
Place two Hershey's chocolate pieces onto each crust rectangle.

Place two Hershey's chocolate pieces onto each crust rectangle.

5
Then, place a few mini marshmallows onto each rectangle.

Then, place a few mini marshmallows onto each rectangle.

6
Place a lollipop stick between the two chocolate pieces about halfway down the crust rectangle and press down lightly. Then, fold over the other half of your crust piece.

Place a lollipop stick between the two chocolate pieces about halfway down the crust rectangle and press down lightly. Then, fold over the other half of your crust piece.

7
Crimp edges of crust with your fork.

Crimp edges of crust with your fork.

8
Beat your egg. Brush top of your pops with the egg wash. It gives it a beautiful golden brown color when it comes out of the oven.

Beat your egg. Brush top of your pops with the egg wash. It gives it a beautiful golden brown color when it comes out of the oven.

9
Place pie pops on baking sheet and bake for 14-17 minutes.

Place pie pops on baking sheet and bake for 14-17 minutes.

10
Let pops cool for 5-10 minutes.

Let pops cool for 5-10 minutes.

11
Enjoy! Recipe inspired from: http://www.thegunnysack.com/2013/04/smore-pie-pops-recipe.html

Enjoy! Recipe inspired from: www.thegunnysack.com/2013/04/…

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