Start by melting the chocolate bars. You'll need a double boiler to do that. Fill a large pot with about an inch of water and put it on the stove with medium high heating
When the water begins to boil (start seeing tiny bubbles)...
Put a small bowl on top. Break your chocolate into individual pieces and drop them in. (Note: 3 bars of chocolate makes about 13 pops)
Now you'll need your coconut oil
Put a spoonful in the chocolate
Stir well with a spoon. The final result should be smooth and creamy, not thick like pudding
Pour the chocolate in a small bowl. Use a rubber spatula to scrape it out
Since there is a lot of chocolate in a small bowl, it is deep. This makes it easier to completely cover the marshmallow up
In a slightly larger bowl, put 7 or 8 graham crackers.
Crush the graham crackers into tiny pieces using a beater. (I realized it would be easier to crush them in a sealed bag... so do that instead)
Now for the lollipop sticks
Poke the lollipop stocks into each marshmallow. The stick should just barely reach the top of the marshmallow
Move your chocolate bowl fairly close to your graham cracker bowl to prevent dripping
Roll your marshmallow in the chocolate. Getting the sides and the top. The bottom isn't necessary to cover. The roll it in the graham cracker crumbs
Place it on a plate or you can stick it in a cake pop holder if you have one (if you don't have one, simply get a shoe box and poke holes in it)
Continue steps 14 & 18 with the rest of your marshmallows
When you want to store them, cover the plate, or cake pop holder, with plastic wrap. Enjoy your s'mores pops!