How to Make S'mores Cupcakes

3.3k Views 526 Likes
How to Make S'mores Cupcakes Recipe
12 Steps
Ingredients
Embed
1
Mix your graham crackers (or buy crumbs) 3 cups graham , 10 Tb melted butter, 1/2 cup sugar.

Mix your graham crackers (or buy crumbs) 3 cups graham , 10 Tb melted butter, 1/2 cup sugar.

2
Rounded tablespoon each cupcake liner. It will measure 24 perfectly.

Rounded tablespoon each cupcake liner. It will measure 24 perfectly.

Recommended For You
3
I took one of Molly's cups and placed liner over it, used it to smash down the graham cracker crust

I took one of Molly's cups and placed liner over it, used it to smash down the graham cracker crust

4
Press hard

Press hard

5
Bake 325, for about 6-7 minutes. So that it firms up

Bake 325, for about 6-7 minutes. So that it firms up

6
Cream 1c +2TB butter, 3eggs & 
1 1/2c sugar. Cream, Then add: 1/2c dutch c, 1 1/3c cakeFlour, 1/4tsp Bpowdr, 1tsp Bsoda, 1/2tsp salt. Alternate dry w: 1/2 c coffe 1/2 c buttermlk and 2 tsp vanilla.

Cream 1c +2TB butter, 3eggs & 1 1/2c sugar. Cream, Then add: 1/2c dutch c, 1 1/3c cakeFlour, 1/4tsp Bpowdr, 1tsp Bsoda, 1/2tsp salt. Alternate dry w: 1/2 c coffe 1/2 c buttermlk and 2 tsp vanilla.

7
Fill your scooper slightly short of a full scoop. You don't want these to bake over the cups. Bake at 325, for about 23 minutes. You may need to let go longer. Start checking at that mark.

Fill your scooper slightly short of a full scoop. You don't want these to bake over the cups. Bake at 325, for about 23 minutes. You may need to let go longer. Start checking at that mark.

8
Unwrap each cupcake and start the glaze.

Unwrap each cupcake and start the glaze.

9
Over a double broiler: 4 squares semi sweet choc, 1tsp white karo syrup, 4 TB butter. Let it melt and cool about 10 minutes.

Over a double broiler: 4 squares semi sweet choc, 1tsp white karo syrup, 4 TB butter. Let it melt and cool about 10 minutes.

10
Dunk the tops of cupcakes into the glaze. Let Them set up about an hour (the choc will harden) before you add the marshmallow fluff topping.

Dunk the tops of cupcakes into the glaze. Let Them set up about an hour (the choc will harden) before you add the marshmallow fluff topping.

11
Double broiler: 4 egg whites and 1 c sugar. Let  that warm for about 10 minutes. Then place in mixer and beat about 5-8 minutes. Shiny, stiff peaks. Dollop atop the cupcakes and place on cookie sheet

Double broiler: 4 egg whites and 1 c sugar. Let that warm for about 10 minutes. Then place in mixer and beat about 5-8 minutes. Shiny, stiff peaks. Dollop atop the cupcakes and place on cookie sheet

12
Place under the broiler for just a minute or two until the tops are browned up

Place under the broiler for just a minute or two until the tops are browned up

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments