How to Make S'mores Cookies

by Livy 7117

Rich, chocolatey cookies oozing with gooey marshmallows and coated with graham cracker crumbs...a s'more in a cookie!


  • 2 Cups Flour
  • 1 Cup Butter
  • 1 Cup Brown sugar
  • ½ Cups Granulated sugar
  • 1 Cup Cocoa powder
  • 2 Large eggs
  • 1 Teaspoon Baking soda
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Vanilla extract
  • ½ Teaspoons Salt
  • Marshmallows
  • Graham cracker crumbs(or crushed graham crackers)
  • 2 Mixing bowls
  • Instructions

    Step 1

    Gather all your ingredients.

    Step 2

    Cream together butter and sugars.

    Step 3

    Once that is creamed together, beat in your eggs and vanilla.

    Step 4

    Now combine your flour, cocoa powder, baking soda and salt in a separate bowl.

    Step 5

    Slowly mix in your dry ingredients to your wet ingredients. The dough will be very thick but keep mixing!

    Step 6

    It should look something like this^ You can also taste test if you don't mind taking a risk...I know I did!

    Step 7

    Okay, now this is probably the hardest part- refrigerate the dough for at least 30 minutes.

    Step 8

    After 30 mins, preheat your oven to 375 degrees F, and pour graham cracker crumbs into a bowl.

    Step 9

    Roll about 1 tbsp of dough into a ball and flatten. Place half a marshmallow inside the dough.

    Step 10

    Cover with another ball of flattened dough, and press edges together, fully covering the marshmallow. Roll it into a ball.

    Step 11

    Cover the dough completely with the graham cracker crumbs.

    Step 12

    Repeat for the rest of the dough and place balls onto a baking sheet lined with parchment paper.

    Step 13

    Bake for 8-10 minutes. Cookies should look puffy and be slightly underdone. Allow to cool on trays for 5 mins.

    Step 14

    Transfer cookies to a wire rack to cool completely. Store in an airtight container, if you have any extras;)

    Step 15

    And finally...Enjoy!