How to Make S'mores Brownie Bars

by Snapguide Team

No campfire required.


  • 1 ½ Cups Graham Cracker Crumbs
  • ⅓ Cups Granulated Sugar
  • ⅓ Cups Salted Butter
  • 1 Brownie Mix
  • 1 Cup Milk Chocolate Chips
  • 1 Bag of Marshmallows
  • ¼ Cups Water
  • 1 Egg
  • ⅓ Cups Vegetable Oil
  • Instructions

    Step 1

    Gather your ingredients. Preheat oven to 350 degrees.

    Step 2

    Line a 9x9 inch pan with aluminum foil. Then, grease with non-stick cooking spray.

    Step 3

    Add about 10 graham crackers to your food processor, pulsing until they're crumbs.

    Step 4

    In a large bowl, add melted butter.

    Step 5

    Then, add your graham cracker crumbs.

    Step 6

    Add sugar and mix to combine, ensuring all the graham cracker crumbs are coated in butter.

    Step 7

    Spread your graham cracker mixture out into the bottom of your pan. Pat down to form crust. Bake for 15 minutes or until crust is lightly browned.

    Step 8

    Prepare brownie mix as directed on your box. Ours called for adding 1/4 cup of water to our mix.

    Step 9

    Then, adding one egg.

    Step 10

    Then adding 1/3 cup of vegetable oil. Whisk together.

    Step 11

    Add your milk chocolate chips and mix together to combine.

    Step 12

    Spread mixture out on top of your graham cracker crust. Bake for 30-35 minutes. Do the toothpick test to ensure your brownies are done.

    Step 13

    Then, line the top of your brownies with marshmallows. We bought jumbo marshmallows so we cute them in half to fit more on top of our bars.

    Step 14

    Turn your oven to broil Make sure to fill in the the entire top.

    Step 15

    Place your brownie pan into the oven and broil until the marshmallows begin to brown. Make sure to watch it so it doesn't burn, giving it a glance every 10 seconds is best.

    Step 16

    Let cool entirely before cutting and serving.

    Step 17

    To remove, carefully lift your brownies out of the pan by using the extra foil on the sides. Then, pull the foil away and cut it into squares.

    Step 18

    Enjoy! Bet you can't eat just one.

    Step 19

    This recipe is inspired by: