How to Make S'more Pie

by Kara Good


  • 2 Cups graham crackers
  • ½ Cups butter (1 Stick), melted
  • 2 Teaspoons sugar
  • ¾ Cups heavy cream
  • ¾ Cups milk
  • 10 Ounces semisweet chocolate chips
  • ½ Teaspoons vanilla extract
  • 1 Pinch salt
  • 2 eggs, whisked
  • 25 large marshmallows (20-30)
  • Instructions

    Step 1

    Preheat oven to 325 degrees. In a food processor, pulse graham crackers. In a glass bowl, mix graham crackers, melted butter, and sugar. Make sure graham crackers and moist and well mixed.

    Step 2

    Press into a greased 9inch pie plate and bake at 325 degrees for 8-10 minutes.

    Step 3

    In a saucepan over medium/high heat, warm cream and milk. Whisk together. Pour in chocolate and stir chocolate until melted and smooth. Slowly add in vanilla and whisked eggs, whisk until smooth.

    Step 4

    Pour chocolate filling into baked pie crust. Bake for 15-20 minutes, or until chocolate filling is set and does not jiggle when lightly shaken. Remove from oven.

    Step 5

    With kitchen shears or a knife, cut marshmallows in half. Place marshmallows in concentric circles on pie until covered.

    Step 6

    Don't worry, all of the nooks and crannies will be covered once marshmallows are toasted.

    Step 7

    Lower oven rack to the middle position, and set oven to the lowest broil setting. Place pie on the rack and lightly toast the top. You can also use a kitchen torch to toast the marshmallows instead.

    Step 8

    Check marshmallows every 10 seconds!! They burn easily! Pull out when lightly toasted. Chill pie for 2-3 hours in fridge. Enjoy!!