How to Make Smoked Tiger Prawns Shish Kabobs

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How to Make Smoked Tiger Prawns Shish Kabobs Recipe
10 Steps
Ingredients
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1
Soak prawns in cold salt water (10-15 minutes)

Soak prawns in cold salt water (10-15 minutes)

2
Rinse prawns with cold water

Rinse prawns with cold water

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3
Remove shell, but leave tail shell on (makes it easier to grab when eating :)

Remove shell, but leave tail shell on (makes it easier to grab when eating :)

4
Squeeze (gently) water from prawns with paper towel

Squeeze (gently) water from prawns with paper towel

5
Poor garlic, ranch dressing, and sriracha into bowl and stir

Poor garlic, ranch dressing, and sriracha into bowl and stir

6
Chop red onions, bell peppers, unskin garlic

Chop red onions, bell peppers, unskin garlic

7
Place prawns, pineapple, and vegetables on skewers in alternating pattern...make it pretty. Place skewers in smoker

Place prawns, pineapple, and vegetables on skewers in alternating pattern...make it pretty. Place skewers in smoker

8
Check prawns after about 10 minutes if on medium or 15 if on smoke. Turn skewers when prawns are redish

Check prawns after about 10 minutes if on medium or 15 if on smoke. Turn skewers when prawns are redish

9
When they turn pink and flesh is somewhat firm the prawns are done. Remove skewers.

When they turn pink and flesh is somewhat firm the prawns are done. Remove skewers.

10
Voila! Serve as an appetizer or with nice fresh salad as a meal. Easy, gourmet, healthy!

Voila! Serve as an appetizer or with nice fresh salad as a meal. Easy, gourmet, healthy!

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