How to Make Smoked Salmon Gnocchi

Try this easy peezy Smoked Salmon recipe for the Fall!

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How to Make Smoked Salmon Gnocchi Recipe
11 Steps
Ingredients
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1
All of my ingredients!

All of my ingredients!

2

Bring a pot of water to a boil.

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3

Preheat oven broiler on high setting.

4
While water is boiling chop up the dill to your liking. I like mine with less stems and chopped finely.

While water is boiling chop up the dill to your liking. I like mine with less stems and chopped finely.

5

Over medium heat, add marscapone cheese to a sauce pan for it to begin to heat slowly (it will look like butter), then fork flake salmon into melting marscapone cheese.

6
Add dill and a few handfuls of spinach to the smoked salmon and cheese mixture. Add 1 tablespoon of lemon zest and then the juice of the lemon. Mix well and heat thoroughly for about 2 minutes.

Add dill and a few handfuls of spinach to the smoked salmon and cheese mixture. Add 1 tablespoon of lemon zest and then the juice of the lemon. Mix well and heat thoroughly for about 2 minutes.

7
Add your gnocchi to the mixture and mix well.

Add your gnocchi to the mixture and mix well.

8
Pour mixture into baking dish and cover with Parmesan cheese.

Pour mixture into baking dish and cover with Parmesan cheese.

9
Broil on high setting for 5 to 7 minutes or until golden brown.

Broil on high setting for 5 to 7 minutes or until golden brown.

10
Enjoy!

Enjoy!

11
So delicious!!

So delicious!!

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