Start your barbecue. Place fresh cheese on tinfoil. Grab some hay from your children's hamster. Soak hay for 5 min. Place wet hay on the charcoals, put cheese on the grill. Lid on smoke for 4 min.
Smoked fresh cheese, I didn't have time to do my one so this is store bought. Smoked fresh cheese is a speciality from my country Denmark
Stir some lumps are ok
Remove seeds from cucumber
Dice cucumber and radishes
Add to the cheese
Pepper from grinder
If you give up the idea to smoke your self add the smallest drop of liquid smoke
This is what happens to your rye bread if the oven is too hot. The crust lifts off. Shame on me
Toast your rye bread.