How to Make Smoked Fresh Cheese Starter

Nordic food

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How to Make Smoked Fresh Cheese Starter Recipe
15 Steps
Ingredients
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1

Start your barbecue. Place fresh cheese on tinfoil. Grab some hay from your children's hamster. Soak hay for 5 min. Place wet hay on the charcoals, put cheese on the grill. Lid on smoke for 4 min.

2
Ingredients

Ingredients

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3
Smoked fresh cheese, I didn't have time to do my one so this is store bought. Smoked fresh cheese is a speciality from my country Denmark

Smoked fresh cheese, I didn't have time to do my one so this is store bought. Smoked fresh cheese is a speciality from my country Denmark

4
Stir some lumps are ok

Stir some lumps are ok

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Remove seeds from cucumber

Remove seeds from cucumber

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Dice cucumber and radishes

Dice cucumber and radishes

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Add to the cheese

Add to the cheese

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Mix

Mix

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Salt

Salt

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Pepper from grinder

Pepper from grinder

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Sugar

Sugar

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If you give up the idea to smoke your self add the smallest drop of liquid smoke

If you give up the idea to smoke your self add the smallest drop of liquid smoke

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This is what happens to your rye bread if the oven is too hot. The crust lifts off. Shame on me

This is what happens to your rye bread if the oven is too hot. The crust lifts off. Shame on me

14
Toast your rye bread.

Toast your rye bread.

15
Serve

Serve

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