How to Make Smoked Farro and Roasted Kale Salad

Crispy kale and smoked farro using your Alto-Shaam ovens

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How to Make Smoked Farro and Roasted Kale Salad Recipe
22 Steps
Ingredients
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1
Soak farro for a few hours

Soak farro for a few hours

2
Drain

Drain

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3
Add 2x water and season

Add 2x water and season

4
Simmer untill tender

Simmer untill tender

5
Strain

Strain

6
Spread on a pan for smoking

Spread on a pan for smoking

7
Cold smoke for 10 minutes and leave in the smoker for 1 hour

Cold smoke for 10 minutes and leave in the smoker for 1 hour

8
9
Blast chill

Blast chill

10
Pull leaves from stems

Pull leaves from stems

11
Dice stems and onions

Dice stems and onions

12
Wash leaves

Wash leaves

13
Dry and toss with oil. Lay on a sheet pan

Dry and toss with oil. Lay on a sheet pan

14
Roast crisp at 400F (204C) convection for 7 minutes with 10 seconds of steam

Roast crisp at 400F (204C) convection for 7 minutes with 10 seconds of steam

15
16
Sauté stems and onions

Sauté stems and onions

17
Blast chill

Blast chill

18
Zest lemons

Zest lemons

19
Maserate raisins in white wine. Strain.

Maserate raisins in white wine. Strain.

20
Combine all ingredients and season

Combine all ingredients and season

21
22
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