How to Make Smoked Bacon Cheddar Cheese Chicken Wings

Everything is better with bacon (including chicken wings).

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How to Make Smoked Bacon Cheddar Cheese Chicken Wings Recipe
8 Steps
Ingredients
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1
First make the rub by mixing the pepper, salt, seasoned salt and garlic salt in a small bowl.

First make the rub by mixing the pepper, salt, seasoned salt and garlic salt in a small bowl.

2
Dust both sides of the wings with the rub and place them close together on the smoker.

Dust both sides of the wings with the rub and place them close together on the smoker.

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3
Lay strips of bacon over the wings. The bacon will help keep the wings moist and add flavor.

Lay strips of bacon over the wings. The bacon will help keep the wings moist and add flavor.

4
Once your coals are ready, put some hickory chips on top of the coals. You will want to maintain a cooking temperature of 300 degrees.

Once your coals are ready, put some hickory chips on top of the coals. You will want to maintain a cooking temperature of 300 degrees.

5
After an hour and a half, remove the bacon from the smoker and cut into small pieces.

After an hour and a half, remove the bacon from the smoker and cut into small pieces.

6
Mix the bacon pieces with the cheese.

Mix the bacon pieces with the cheese.

7
Apply cheese and bacon over top of the wings and let it cook for another half hour.

Apply cheese and bacon over top of the wings and let it cook for another half hour.

8
Remove from the smoker and serve with fries or chips. Enjoy!

Remove from the smoker and serve with fries or chips. Enjoy!

Ingredients

4 Pounds Chicken wings 
½ Pounds Thick sliced bacon 
1 Pounds Cheddar cheese 
1 Tablespoon Salt 
1 Tablespoon Pepper 
½ Tablespoons Garlic salt 
Hickory wood chips 
Charcoal 
½ Tablespoons Seasoned salt 
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