How to Make Slowcooker Honey Garlic Chicken Thighs

by Annie Ai

Create a flavourful meal using a handful of ingredients. After time in the slow cooker, the chicken meat falls off the bone, and the veggies are equally as flavourful!

Supplies

  • 8 chicken thighs
  • 1 Pounds mini red potatoes, halved
  • 1 Pounds sliced carrots
  • 1 Pounds green beans, ends trimmed
  • ½ Cups soy sauce
  • ½ Cups honey
  • ¼ Cups ketchup
  • 1 Teaspoon garlic powder
  • 1 Teaspoon dried basil
  • ¼ Teaspoons red chili flakes
  • ¼ Teaspoons ground black pepper
  • Optional: parsley as garnish
  • Instructions

    Step 1

    Gather your ingredients.

    Step 2

    Next, weigh your ingredients. You need 1 lbs (or 16 ounces) each of mini red potatoes, carrots and green beans.

    Step 3

    Next trim the ends of your green beans and cut your mini red potatoes in half. Set all of your veggies aside.

    Step 4

    Add 1/2 cup soy sauce, 1/2 cup honey and 1/4 cup ketchup into a large bowl.

    Step 5

    To the soy sauce mixture, add 1 tsp garlic powder, 1 tsp basil, 1/4 tsp red chili flakes and 1/4 tsp ground black powder.

    Step 6

    Mix the soy sauce mixture until well combined.

    Step 7

    Line your slow cooker pot with cooking oil.

    Step 8

    Into the slow cooker, place your chicken thighs

    Step 9

    Add your halved mini red potatoes to slow cooker.

    Step 10

    Next add carrots.

    Step 11

    And lastly add your sauce.

    Step 12

    Use tongs to stir and spread the sauce to coat over all ingredients in the slow cooker.

    Step 13

    To cook in 8 hours, cook on low OR cook on high for 4 hours. Note: We will add the green beans in the last half hour of cooking.

    Step 14

    With 30 minutes to go, open the slow cooker lid and add your green beans.

    Step 15

    Take the tongs and mix thoroughly.

    Step 16

    Keep cooking for another 30 minutes.

    Step 17

    Voila! You are done.

    Step 18

    Garnish with parsley if you like! Bon appetite!