How to Make Slow~cooker Apple Bread Pudding

by Christine Lim

Supplies

  • 3 Apples
  • 1 Loaf cinnamon raisin bread
  • 1 Cup Walnut or pecan
  • 1 Cup Sugar
  • 3 Cups Whipping cream
  • 1 ½ Tablespoons Cinnamon
  • ½ Tablespoons Nutmeg
  • 4 Eggs
  • ¼ Cups Butter
  • ½ Cups Apple sauce
  • Instructions

    Step 1

    Ingredients + 1/4cup butter & 1/2 cup apple sauce.

    Step 2

    Gather all your ingredients 😊

    Step 3

    Cubed the raisin bread.

    Step 4

    Chopped the walnut.

    Step 5

    Cut the apples to small cube. Most apple recipe used Granny Smith for baking, but for this recipe I used honey crisp and pink lady.

    Step 6

    Greased slow cooker. Mix bread cube, apple, and walnut in the crockpot.

    Step 7

    In other bowl mix whipping cream, butter, cinnamon, and nutmeg

    Step 8

    Fold the egg with the mixture.Mix all the ingredients well. Then pour it over the bread cubes. Turn on the slow cooker in slow setting and leave it for 3-4 hours.

    Step 9

    I served my over rum and raisin ice cream. It taste really good with vanilla ice cream too. Enjoy and please like my page 😄