How to Make Slow~cooker Apple Bread Pudding

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How to Make Slow~cooker Apple Bread Pudding Recipe
9 Steps
Ingredients
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1
Ingredients + 1/4cup butter & 1/2 cup apple sauce.

Ingredients + 1/4cup butter & 1/2 cup apple sauce.

2
Gather all your ingredients 😊

Gather all your ingredients 😊

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3
Cubed the raisin bread.

Cubed the raisin bread.

4
Chopped the walnut.

Chopped the walnut.

5
Cut the apples to small cube. Most apple recipe used Granny Smith for baking, but for this recipe I used honey crisp and pink lady.

Cut the apples to small cube. Most apple recipe used Granny Smith for baking, but for this recipe I used honey crisp and pink lady.

6
Greased slow cooker. Mix bread cube, apple, and walnut in the crockpot.

Greased slow cooker. Mix bread cube, apple, and walnut in the crockpot.

7
In other bowl mix whipping cream, butter, cinnamon, and nutmeg

In other bowl mix whipping cream, butter, cinnamon, and nutmeg

8
Fold the egg with the mixture.Mix all the ingredients well. Then pour it over the bread cubes. Turn on the slow cooker in slow setting and leave it for 3-4 hours.

Fold the egg with the mixture.Mix all the ingredients well. Then pour it over the bread cubes. Turn on the slow cooker in slow setting and leave it for 3-4 hours.

9
I served my over rum and raisin ice cream. It taste really good with vanilla ice cream too. Enjoy and please like my page πŸ˜„

I served my over rum and raisin ice cream. It taste really good with vanilla ice cream too. Enjoy and please like my page πŸ˜„

Ingredients

3 Apples 
1 Loaf cinnamon raisin bread 
1 Cup Walnut or pecan 
1 Cup Sugar 
3 Cups Whipping cream 
1Β½ Tablespoons Cinnamon 
Β½ Tablespoons Nutmeg 
4 Eggs 
ΒΌ Cups Butter 
Β½ Cups Apple sauce  
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