How to Make Slow & Low Baby Back Ribs

Recipe passed to me from my sister...best rib recipe EVER, and so simple!

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How to Make Slow & Low Baby Back Ribs Recipe
14 Steps
Ingredients
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1
Set ribs on large piece of heavy duty tinfoil.

Set ribs on large piece of heavy duty tinfoil.

2
Salt & pepper ribs

Salt & pepper ribs

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3
4
Wrap ribs in foil

Wrap ribs in foil

5
Set on cookie sheet and place in preheated 250 oven.  Bake for 90 minutes.

Set on cookie sheet and place in preheated 250 oven. Bake for 90 minutes.

6
At the 90 minute mark, turn ribs and spread some barbecue sauce over them.  Wrap back up and cook for another 30 minutes.

At the 90 minute mark, turn ribs and spread some barbecue sauce over them. Wrap back up and cook for another 30 minutes.

7
Every 30 minutes, turn ribs and add more sauce.

Every 30 minutes, turn ribs and add more sauce.

8
9
How long to cook?  Depends on the thickness of the ribs.  At least 3 hours, as many as 5 hours.

How long to cook? Depends on the thickness of the ribs. At least 3 hours, as many as 5 hours.

10
You really want to slow cook these because they are fatty.  The slower you cook them, the more fat renders out and the smoother your ribs will be.

You really want to slow cook these because they are fatty. The slower you cook them, the more fat renders out and the smoother your ribs will be.

11
When the meat begins to fall apart, you'll notice this when you turn the rib, you're ready for the final step.  Paint the ribs one more time, move the rib to the broiler...

When the meat begins to fall apart, you'll notice this when you turn the rib, you're ready for the final step. Paint the ribs one more time, move the rib to the broiler...

12
Let the ribs cook a minute or two so the sauce can caramelize.  Watch this step and don't let the ribs get too blackened.

Let the ribs cook a minute or two so the sauce can caramelize. Watch this step and don't let the ribs get too blackened.

13
Meat should be falling off the bone.

Meat should be falling off the bone.

14
Ready to serve!

Ready to serve!

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