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I have an all in one Pressure cooker that browns meat,is a slow cooker and steams.If you have a slow cooker only,you will need a deep frying pan to brown the meat prier to adding it to a slow cooker.
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In a frying Pan or all-in-one slow cooker; Sauté red onions in olive oil till soft...
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Add sausage links and brown, breaking up the sausage into small chunks...
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(Optional) Drain the oil, I keep it in for added flavor.
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Add the ground beef and brown, also breaking up into small pieces.
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I added a pinch of Black Pepper....
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Once completely browned transfer to slow cooker. If using an all-in-one, turn it off.
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Add halved meatballs...
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(Optional) I had some leftover shredded chicken that I also added...
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Add beans...
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Add stewed tomatoes... (I prefer one that has celery and peppers, just Hunt's for it)
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Tomato sauce and stir...
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Stir again...
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Add spices...
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stir again!
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Cover and set slow cooker on low for 6hrs...and wait!
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When done, top with cheese, fresh jalapeño and green onions with a side of corn chips; ENJOY!!!
Ingredients
| 2 | Tablespoons Olive Oil |
| ½ | Med. Red Onion, diced |
| 5 | Sausage links, out of casings (Choose your Fav) |
| 1 | Pounds Lean Ground Beef (93% Lean) |
| 10 | Pre made Meatballs (Cut in half) |
| 15.50 | Ounces Can of Chick Peas (drained) |
| 15.50 | Ounces Can of Red Kidney Beans (with liquid) |
| 15.50 | Ounces Can of Navy Beans (drained) |
| 14.50 | Ounces Can of Stewed Tomatos |
| 45 | Ounces Tomato Sauce |
| 2 | Cloves of Garlic Minced |
| 1 | Tablespoon Dried Parsley |
| 2 | Tablespoons Chili Powder |
| 1 | Tablespoon Dried Basil |
| 1 | Tablespoon Dried Oregano |
| 1 | Teaspoon Fresh cracked Pepper |
| 1 | Teaspoon Salt |
| Corn Chips | |
| Shredded Mild Cheddar Cheese | |
| (Optional) Sliced Jalapeno | |
| (Optional) Sliced Green Onions |