How to Make Slow Cooker Pumpkin Apple Butter

Simple, vegan pumpkin apple "buttuh" made in the slow cooker with fresh ingredients and tons of awesome fall spices!

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How to Make Slow Cooker Pumpkin Apple Butter Recipe
6 Steps
Ingredients
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1
Core and diced the apples, but leave skins on. Dice the fresh pumpkin, skin removed.

Core and diced the apples, but leave skins on. Dice the fresh pumpkin, skin removed.

2

Place all ingredients in crock pot and stir to combine.

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3

Cover and set to low setting. Cook for 8 hours, stirring every 2 hours or so.

4

After 8 hours, remove lid and allow to cool slightly. Remove cloves.

5

Using a slotting spoon, carefully transfer mixture to blender, allowing excess liquid to strain back into the crock pot. Add just enough of the juices to the crock pot to blend. Blend until smooth.

6
Serve on toast, in oatmeal, or plain Jane! Save the extra liquid and reheat as mulled cider—it’s delicious!

Serve on toast, in oatmeal, or plain Jane! Save the extra liquid and reheat as mulled cider—it’s delicious!

Ingredients

1.50 Pounds Apples, cored and diced 
1 Pounds Fresh, diced pumpkin 
Cups Maple syrup 
2 Tablespoons Coconut sugar 
1 Tablespoon Pumpkin Pie Spice 
1 Tablespoon Cinnamon 
1 Teaspoon Fresh grated ginger 
3 Cloves 
Teaspoons Nutmeg 
Teaspoons Allspice 
Cups Water 
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