How to Make Skinny Veggie Lasagna

With cottage cheese and veg

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How to Make Skinny Veggie Lasagna Recipe
15 Steps
Ingredients
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1
Ingredients: whole wheat pasta plates,  tomato sauce, paprika, oregano, milk (used a milk substitute. Almond/oat milk is also ok), spring onion, light shredded cheese, cottage cheese, vegetable stock

Ingredients: whole wheat pasta plates, tomato sauce, paprika, oregano, milk (used a milk substitute. Almond/oat milk is also ok), spring onion, light shredded cheese, cottage cheese, vegetable stock

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Mushrooms

Mushrooms

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3
Tools: casserole, baking tray, chopping board, knife

Tools: casserole, baking tray, chopping board, knife

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Tools continued:Spatula, tablespoon

Tools continued:Spatula, tablespoon

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Chop all veg

Chop all veg

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Fry onion and mushrooms until golden

Fry onion and mushrooms until golden

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Add spring onion

Add spring onion

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Add tomato sauce, the rest of the veg, milk, vegetable stock, oregano

Add tomato sauce, the rest of the veg, milk, vegetable stock, oregano

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Layer like this: lasagna plates, sauce, cottage cheese, lasagna plates, sauce, cottage cheese. Last layer: put sauce on top and add the light shredded cheese.

Layer like this: lasagna plates, sauce, cottage cheese, lasagna plates, sauce, cottage cheese. Last layer: put sauce on top and add the light shredded cheese.

10
Looks something like this

Looks something like this

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Lasagna plates

Lasagna plates

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Cheese

Cheese

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Heat on 225 degrees celcius for 20-25 mins (on the second lowest rack in your oven).

Heat on 225 degrees celcius for 20-25 mins (on the second lowest rack in your oven).

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(Until golden like this)  Ready to serve😋🍴

(Until golden like this) Ready to serve😋🍴

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Enjoy 😋

Enjoy 😋

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