Ingredients: whole wheat pasta plates, tomato sauce, paprika, oregano, milk (used a milk substitute. Almond/oat milk is also ok), spring onion, light shredded cheese, cottage cheese, vegetable stock
Tools: casserole, baking tray, chopping board, knife
Tools continued:Spatula, tablespoon
Chop all veg
Fry onion and mushrooms until golden
Add spring onion
Add tomato sauce, the rest of the veg, milk, vegetable stock, oregano
Layer like this: lasagna plates, sauce, cottage cheese, lasagna plates, sauce, cottage cheese. Last layer: put sauce on top and add the light shredded cheese.
Looks something like this
Heat on 225 degrees celcius for 20-25 mins (on the second lowest rack in your oven).
(Until golden like this) Ready to serve😋🍴