- 1
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Ingredients: whole wheat pasta plates, tomato sauce, paprika, oregano, milk (used a milk substitute. Almond/oat milk is also ok), spring onion, light shredded cheese, cottage cheese, vegetable stock
- 2
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Mushrooms
- 3
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Tools: casserole, baking tray, chopping board, knife
- 4
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Tools continued:Spatula, tablespoon
- 5
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Chop all veg
- 6
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Fry onion and mushrooms until golden
- 7
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Add spring onion
- 8
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Add tomato sauce, the rest of the veg, milk, vegetable stock, oregano
- 9
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Layer like this: lasagna plates, sauce, cottage cheese, lasagna plates, sauce, cottage cheese. Last layer: put sauce on top and add the light shredded cheese.
- 10
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Looks something like this
- 11
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Lasagna plates
- 12
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Cheese
- 13
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Heat on 225 degrees celcius for 20-25 mins (on the second lowest rack in your oven).
- 14
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(Until golden like this) Ready to serve😋🍴
- 15
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Enjoy 😋
Ingredients
6 | Whole wheat lasagna plates |
½ | Red paprika |
½ | Green paprika |
½ | Yellow paprika |
½ | Yellow onion |
5 | Mushrooms |
2 | Tablespoons Oregano |
10 | Tablespoons Cottage cheese |
1 | Tomato sauce (can) |
5 | Tablespoons Light shredded cheese |
300 | Milliliters Milk (almond, oat) |
Vegetable broth (1 cube) |