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Ingredients: whole wheat pasta plates, tomato sauce, paprika, oregano, milk (used a milk substitute. Almond/oat milk is also ok), spring onion, light shredded cheese, cottage cheese, vegetable stock
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Mushrooms
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Tools: casserole, baking tray, chopping board, knife
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Tools continued:Spatula, tablespoon
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Chop all veg
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Fry onion and mushrooms until golden
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Add spring onion
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Add tomato sauce, the rest of the veg, milk, vegetable stock, oregano
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Layer like this: lasagna plates, sauce, cottage cheese, lasagna plates, sauce, cottage cheese. Last layer: put sauce on top and add the light shredded cheese.
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Looks something like this
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Lasagna plates
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Cheese
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Heat on 225 degrees celcius for 20-25 mins (on the second lowest rack in your oven).
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(Until golden like this) Ready to serve😋🍴
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Enjoy 😋
Ingredients
| 6 | Whole wheat lasagna plates |
| ½ | Red paprika |
| ½ | Green paprika |
| ½ | Yellow paprika |
| ½ | Yellow onion |
| 5 | Mushrooms |
| 2 | Tablespoons Oregano |
| 10 | Tablespoons Cottage cheese |
| 1 | Tomato sauce (can) |
| 5 | Tablespoons Light shredded cheese |
| 300 | Milliliters Milk (almond, oat) |
| Vegetable broth (1 cube) |