How to Make Skinny Pizza Logs

This is a quick easy recipe that is great for those pizza cravings minus all the calories. Recipe from Emilybites.com

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How to Make Skinny Pizza Logs Recipe
11 Steps
Ingredients
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1
Preheat oven to 425. Lightly mist a baking sheet with cooking spray. Gather your supplies.

Preheat oven to 425. Lightly mist a baking sheet with cooking spray. Gather your supplies.

2
Slice cheese sticks into halves.  I made way more than 8!

Slice cheese sticks into halves. I made way more than 8!

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3
Lay egg roll wrapper on flat surface.

Lay egg roll wrapper on flat surface.

4
Spread 1 TBS of pizza sauce horizontally across center of wrapper.

Spread 1 TBS of pizza sauce horizontally across center of wrapper.

5
Add row of 3 pepperoni slices over the sauce.

Add row of 3 pepperoni slices over the sauce.

6
Place half a cheese stick on top of pepperoni. Now you can add any seasonings you would like. I did Italian seasoning and crushed red pepper.

Place half a cheese stick on top of pepperoni. Now you can add any seasonings you would like. I did Italian seasoning and crushed red pepper.

7
Fold the bottom corner closet to you up over the ingredients.

Fold the bottom corner closet to you up over the ingredients.

8
Fold the side corners in and roll. This is my first attempt at using egg roll wrappers so bear with me. 😄

Fold the side corners in and roll. This is my first attempt at using egg roll wrappers so bear with me. 😄

9
It should look something like this.

It should look something like this.

10
Continue till all are wrapped and place on baking sheet. Mist the tops with cooking spray.  Bake for 10 - 14 minutes, flipping once halfway through, until the wrappers are golden brown.

Continue till all are wrapped and place on baking sheet. Mist the tops with cooking spray. Bake for 10 - 14 minutes, flipping once halfway through, until the wrappers are golden brown.

11
Enjoy! I might try to add more ingredients next time. Feel free to share your ideas.

Enjoy! I might try to add more ingredients next time. Feel free to share your ideas.

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