How to Make Skinny Mexican "Unfried" Ice Cream

Mexican fried ice cream takes a lot of preparation including deep frying the ice cream. Here's a simpler and lighter way--and the cinnamon grahams are great with vanilla ice cream!

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How to Make Skinny Mexican "Unfried" Ice Cream Recipe
8 Steps
Ingredients
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1
The round one is the deep fried recipe, and the square ones are this lighter recipe.

The round one is the deep fried recipe, and the square ones are this lighter recipe.

2
Main ingredients

Main ingredients

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3
Prepare a large tall scoop of vanilla ice cream in a dish and stick four crackers around it securely.

Prepare a large tall scoop of vanilla ice cream in a dish and stick four crackers around it securely.

4
Drizzle with fudge.  The trick is to drizzle in a diagonal back and forth motion for an elegant touch.

Drizzle with fudge. The trick is to drizzle in a diagonal back and forth motion for an elegant touch.

5
Crush additional grahams for the topping.

Crush additional grahams for the topping.

6
Sprinkle with the crushed grahams and top with a cherry.  (Oh my, I forgot the whipped cream!)

Sprinkle with the crushed grahams and top with a cherry. (Oh my, I forgot the whipped cream!)

7
This one is drizzled with caramel and honey, and I rescued the whipped cream!

This one is drizzled with caramel and honey, and I rescued the whipped cream!

8
For each bite, I spoon ice cream onto the graham like it's a dip.  Enjoy!

For each bite, I spoon ice cream onto the graham like it's a dip. Enjoy!

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