The round one is the deep fried recipe, and the square ones are this lighter recipe.
Prepare a large tall scoop of vanilla ice cream in a dish and stick four crackers around it securely.
Drizzle with fudge. The trick is to drizzle in a diagonal back and forth motion for an elegant touch.
Crush additional grahams for the topping.
Sprinkle with the crushed grahams and top with a cherry. (Oh my, I forgot the whipped cream!)
This one is drizzled with caramel and honey, and I rescued the whipped cream!
For each bite, I spoon ice cream onto the graham like it's a dip. Enjoy!