How to Make Skinny Apple + Blueberry Crumble

Vegan-friendly and delicious dessert🍴

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How to Make Skinny Apple + Blueberry Crumble Recipe
10 Steps
Ingredients
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1
Ingredients: whole wheat oats, bee pollen, agave sirup, coconut sugar, apples (red), blueberries, cardamom, coconut oil

Ingredients: whole wheat oats, bee pollen, agave sirup, coconut sugar, apples (red), blueberries, cardamom, coconut oil

2
Tools: bowlx2, tablespoon, measuring jug, baking tray, baking paper

Tools: bowlx2, tablespoon, measuring jug, baking tray, baking paper

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3
Tools cont.: Chopping board, knife

Tools cont.: Chopping board, knife

4
Slice the apples

Slice the apples

5
Mix in a bowl with cardamom &1tbs of coconut sugar

Mix in a bowl with cardamom &1tbs of coconut sugar

6
In another bowl: mix the dry ingredients together with agave sirup, coconut oil and the rest of the coconut sugar,

In another bowl: mix the dry ingredients together with agave sirup, coconut oil and the rest of the coconut sugar,

7
Add the apples to the baking tray and spread evenly

Add the apples to the baking tray and spread evenly

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Add the blueberries. Put the crumble/oat mix in top.

Add the blueberries. Put the crumble/oat mix in top.

9
Bake for 30-40 mins on 180 degrees / until golden. Check every now and then, it can easily burn!

Bake for 30-40 mins on 180 degrees / until golden. Check every now and then, it can easily burn!

10
Enjoy 😋 ( I served mine with a vegan vanilla sauce)

Enjoy 😋 ( I served mine with a vegan vanilla sauce)

Ingredients

1 Cup Oats  
3 Tablespoons Bee pollen  
3 Apples (red)  
5 Tablespoons Blueberries 
3 Tablespoons Coconut sugar  
1 Tablespoon Coconut oil  
2 Tablespoons Agave sirup  
½ Tablespoons Cardamom  
Vegan vanilla sauce/yoghurt on top  
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