How to Make Sitka Spruce Tip Syrup

This syrup is full of antioxidants, antimicrobials (from the honey), and vitamin C (from the spruce tips). Enjoy it on a variety of foods such as pancakes, crepes, and even salmon!

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How to Make Sitka Spruce Tip Syrup Recipe
6 Steps
Ingredients
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1
Remove the brown casing from the spruce tip.

Remove the brown casing from the spruce tip.

2
Finely chop the spruce tips.

Finely chop the spruce tips.

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3
Combine water, honey, and spruce tips in a pot on low heat. Allow mixture to come to a rolling boil, then reduce heat, allow to simmer for 5 min.

Combine water, honey, and spruce tips in a pot on low heat. Allow mixture to come to a rolling boil, then reduce heat, allow to simmer for 5 min.

4
Let mixture sit until completely cool.

Let mixture sit until completely cool.

5
Strain liquid through a cheesecloth into a sterilized container.

Strain liquid through a cheesecloth into a sterilized container.

6
Refrigerate, and enjoy! Goes great on food or in drinks.

Refrigerate, and enjoy! Goes great on food or in drinks.

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