How to Make Simple Shoyu Ramen in 6 Steps

This is the 15 minute home style ramen you can make with ingredients available in most Western Supermarkets. It might be a challenge to find noodles pictured here but you can substitute with others.

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How to Make Simple Shoyu Ramen in 6 Steps Recipe
8 Steps
Ingredients
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1

Bring a pot of water to boil. *This is not a traditional Ramen. But a modified homemade version. If you're lucky, some noodle packages comes with the sauce mix. **Try not to use dry noodles.

2

Rehydrate seaweed flakes in a bowl with a cup of boiled water until completely open and flat. Do not over soak or cook. Drain and marinate in ponzu sauce.

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3

Cook corn and sliced mushroom separately in a wire sift. Remove and set aside.

4

Cook ramen noodles in boiling water for 3 minutes. Drain and place in bowl.

5

Arrange ingredients over the noodles. Cut boiled egg in half and place over noodles.

6

Pour soy sauce, ponzu, sugar, and Hontashi into boiling water and mix well for 2 minutes. Pour into bowl. Sprinkle with chpped green onion.

7
Enjoy ! Itatakimasu!!

Enjoy ! Itatakimasu!!

8

Optional Ingredients : If you have access to an Asian market, you can get some pickled radish and top the noodles with a couple tiny slices. (The pinkish red stuff in the photo.)

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