How to Make Simple Oatmeal Raisin Power Bites

These yummy little bites contain no butter and are low in sugar but not flavor. They are my 'go-to' before a long run or for taking on long hikes. Just throw some in a baggie and go!

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How to Make Simple Oatmeal Raisin Power Bites Recipe
14 Steps
Ingredients
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1
Gather all your ingredients • one large, one small mixing bowl • 1/4 cup for measuring • wooden spoon • measuring spoons • 2 lined baking sheets • Preheat oven to 325 degrees

Gather all your ingredients • one large, one small mixing bowl • 1/4 cup for measuring • wooden spoon • measuring spoons • 2 lined baking sheets • Preheat oven to 325 degrees

2
Put all dry ingredients (except the sugar) in the large mixing bowl

Put all dry ingredients (except the sugar) in the large mixing bowl

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3
Mix well until all oats are evenly coated

Mix well until all oats are evenly coated

4
In the small mixing bowl, add the peeled banana and the sugar (which doesn't have to be exactly at 1/4 cup)

In the small mixing bowl, add the peeled banana and the sugar (which doesn't have to be exactly at 1/4 cup)

5
Add the applesauce and mash and mix your small bowl ingredients

Add the applesauce and mash and mix your small bowl ingredients

6
Add egg to small bowl ingredients and mix well

Add egg to small bowl ingredients and mix well

7
Pour wet ingredients onto dry ingredients

Pour wet ingredients onto dry ingredients

8
Add chopped walnuts...

Add chopped walnuts...

9
....and raisins

....and raisins

10
...and lastly, vanilla

...and lastly, vanilla

11
Mix everything well so nothing is dry

Mix everything well so nothing is dry

12
Use your 1 tsp measuring spoon to scoop out bite sized portions into a lined baking sheet.  Yields about 34 or 35 bites

Use your 1 tsp measuring spoon to scoop out bite sized portions into a lined baking sheet. Yields about 34 or 35 bites

13
Place in preheated oven at 325 degrees and set timer for 13 to 15 minutes

Place in preheated oven at 325 degrees and set timer for 13 to 15 minutes

14
When finished baking set out to cool and then place in air tight container.  You may notice that they'll moisten a bit over time.  Best to eat within a week...assuming they last that long!

When finished baking set out to cool and then place in air tight container. You may notice that they'll moisten a bit over time. Best to eat within a week...assuming they last that long!

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